When I was in in california over the winter break, Raja made his signature Guacamole a few times and it was very very yummy.. And, then a few weeks ago, I came to know of Jacquelyn's obsession with avocados.. So, the other day, I brought home some avacados and the necessary supplies for guacamole and decided to give Raja's recipe a try.. It ofcourse wasn't as good as how he makes it, but, I think it came close. We had it with the scoop shaped tortilla chips.. And was definitely a big hit with Jacquelyn, Danielle and Rina!! Here's the recipe..
1 Roma Tomato diced
1 Medium Red Onion diced
1 Jalapeno pepper finely chopped
Juice of 1/2 lime
Salt to taste
1. Grip the avocado gently on one side with one hand. With a large, sharp knife in the other hand, cut the avocado lengthwise around the seed. Open the two halves to expose the pit. Gently tap the pit with a knife with enough force so that the knife edge wedges into the pit, but not so hard as to cut all the way through it. Tap it very gently a few times, each with increasing pressure, until a cut is made in the pit sufficiently to twist the pit out. With the edge of the knife, twist the pit out of the avocado and discard the pit. The scoop out the avocado flesh with a spoon into a mixing bowl.
2. With a fork, gently mash the avacado. I like to have texture in the avocado, so, I tend to not over mash it.
3. Fold in the rest of the ingredients and mix well
4. Serve with tortilla chips and enjoy!